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Ingredients:
Banana-1
All purpose flour/Maida-1/2 cup
Rice powder-2 tbsp
Sugar-1 tsp
Turmeric powder-1/4 tsp
Salt-2 pinch
Oats-as required
Oil-for frying
Video recipe :
Method:
1.Cut the banana into half and slice each half into three.
2.Make a thick batter by mixing all purpose flour,rice powder,turmeric powder,sugar and salt adding enough water.
3.Dip the banana pieces in the batter and roll in the oats.
4.Fry the rolled banana slices in oil on medium flame until the oats covering attain a light brown colour.
Notes:
Banana-1
All purpose flour/Maida-1/2 cup
Rice powder-2 tbsp
Sugar-1 tsp
Turmeric powder-1/4 tsp
Salt-2 pinch
Oats-as required
Oil-for frying
Video recipe :
Method:
1.Cut the banana into half and slice each half into three.
2.Make a thick batter by mixing all purpose flour,rice powder,turmeric powder,sugar and salt adding enough water.
3.Dip the banana pieces in the batter and roll in the oats.
4.Fry the rolled banana slices in oil on medium flame until the oats covering attain a light brown colour.
Notes:
- I used quick rolled oats.
- Do not fry in low or high flame.Low flame makes banana fritters oily and high flame causesthe oats to brown fast but the bananas wont be cooked.
Recipe Courtsey:Vanitha Magazine


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